WebCool to room temperature; flake the salmon into a large bowl, add the bread crumbs, mayonnaise, mustard, and eggs and toss lightly. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into salmon cakes, 2 1/2 to 3 ounces each. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large saute ... WebMay 6, 2024 · If you’re a huge fan of Ina Garten’s and these new once-weekly installments aren’t going to cut it, you’re in luck. Full episodes of Cook Like a Pro are streaming on …
Ina Garten
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Barefoot Contessa Recipes Barefoot Contessa Food …
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