WebOct 23, 2024 · Stir in the tomato paste and mix well with the vegetables. Add the escarole and stir until wilted. Pour in the chicken stock and bay leaves and bring to a boil. When the soup comes to a boil, add the prepared … WebSep 8, 2024 · Instructions. In a bowl, combine together the ground pork, beef, egg, garlic, parmesan cheese, breadcrumbs, milk, salt, pepper, and Italian seasoning. Shape into 18-20 meatballs (or 35-40 mini meatballs). In a Dutch oven, heat 1 Tbsp oil over medium/high heat. Once the oil is hot, add half of the meatballs.

Red Italian Wedding Soup - tuttorossotomatoes.com

WebJan 25, 2024 · With your meatballs ready to go, gather some olive oil, onion, carrots, celery, chicken stock, dry white wine, small pasta, dill and spinach for the soup. Sauté your mirepoix veggies in hot olive oil, then add the stock and wine and bring everything to a boil. WebThe Meatballs: 1 pound sweet Italian sausage, casing removed 1/2 pound ground beef (80-85% lean. The less lean, the better) 1/2 cup grated parmesan cheese 1/3 cup breadcrumbs 2 tablespoons (6 cloves) garlic, crushed or minced 2 teaspoons seasoned salt 1 teaspoon ground black pepper 1 teaspoon dried oregano 2 tablespoons dried parsley images of thanks a bunch

Ina Garden

WebJan 10, 2024 · Place meatballs on a greased rack in a foil-lined 15x10x1-in. baking pan. Bake at 350° until a thermometer reads 160°, 15-18 minutes. Meanwhile, in a Dutch oven, saute the carrots, celery, parsnip and onion in oil until tender. WebNov 28, 2024 · Directions. Heat 1 tablespoon oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the onion is translucent, 4 to 5 minutes. Add broth, cover and bring to a boil. Add orzo, oregano and salt; cover and cook, stirring occasionally, until the orzo is just tender, about 9 minutes. list of business licenses and permits